| Iced Jumbo Shrimp cocktail display |
| |
| Fresh Local Steamer Clams |
| |
| Oyster Rockefeller |
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| Fresh tomato basil Bruchetta |
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| Chicken Satay Skewers with peanut sauce |
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| Roasted Garlic Brie |
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Vegetable platter with Ranch
& Bleu cheese dressing |
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| Smoked Salmon & Cheese Platter |
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| Gourmet Cheese platter with crackers |
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| Fresh sliced seasonal fruit display |
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| Deep Fried Calamari |
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| Please contact our banquet manager for details: 360.466.4014 |
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| The above menu selections are subject to applicable State sales tax of 8.0% & 18% Service charge. |
