Dinner begins with homemade bread & butter and starts with green salad. Entrees include
fresh steamed vegetables & your choice of a roasted potato, basil rice pilaf or french fries. |
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| FROM THE SEA |
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FRESH SALMON FILET
local, wild King or Sockeye when available
CEDAR SALMON baked on a cedar plank with fresh rosemary and local berries
CAJUN SALMON dusted in Cajun seasoning and grilled or charbroiled to perfection |
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JUMBO SEA SCALLOPS
GRILLED SCALLOPS lightly dusted in seasoned flour and grilled in butter
CAJUN SCALLOPS dusted in our homemade blackened seasoning and grilled in butter
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SEAFOOD GRILL
Scallops, Salmon, Snapper and Prawns seasoned and charbroiled |
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COQUILLE
A rich seafood casserole full of Dungeness crab and bay shrimp, simmered in our homemade white wine cream
sauce, topped with parmesan and baked |
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LIVE WHOLE DUNGENESS CRAB
We steam live crab for you, fresh and delicious with garlic butter and lemon wedges
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LOBSTER TAILS
AUSTRALIAN LOBSTER TAIL broiled in the oven with seasonings, garlic butter & lemon
LIVE MAINE LOBSTER fresh from our lobster tank, steamed & served with garlic butter & lemon |
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MAINE LOBSTER
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PRIME RIB *
Prime rib covered with special house seasonings and slow roasted to perfection
1 POUND - ¾ POUND - ½ POUND |
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RIBEYE *
A ¾ pound steak cut from a fresh, prime rib and charbroiled with special house seasonings or Cajun spices
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CHICKEN MARGARITA
Charbroiled chicken breast topped with a zesty sauté of 3 large Black Tiger prawns, fajita veggies, cilantro & spices |
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| PASTA |
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PASTA LA CONNER (HOUSE SPECIALTY)
Dungeness crab, bay shrimp & spinach simmered in rich cream sauce, tossed with fettuccine & parmesan |
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| SOUP |
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CLAM CHOWDER
Our award-winning chowder full of premium clams & flavors of cream sherry, potatoes, bacon & cream |
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SEAFOOD LOUIS
Dungeness crab and bay shrimp on a bed of garden greens with black olives, sliced egg, tomato, cucumber,
red bell pepper, lemon wedges and sides of thousand island dressing
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