Pickup only | 614 1st St, La Conner, WA 98257 | Online ordering from 12PM-7PM | Estimated prep time: 20-30 minutes
Soups, Salads & Starters
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Bay Shrimp Cocktail
$13.00Bay shrimp, celery, house-made cocktail -
Caesar Salad
$5.00 – $13.00Crisp romaine lettuce with house-made dressing, shredded parmesan, and croutons. -
Clam Chowder
$7.00 – $11.00Traditional Style creamy chowder, our timeless favored house recipe! -
Crab Cakes
$20.00Tarragon, mushroom cream sauce -
Crispy Calamari
$14.00Lightly fried, red pepper aioli -
Fire Cracker Prawns
$24.00Coconut and panko breading, mild jalapeno & apple salsa. Served with fries and coleslaw. A must try! -
Firecracker Prawns
$15.00Coconut and panko breading, mild jalapeno and apple salsa -
Garlic and Baked Brie
$16.00Roasted garlic cloves over baked brie accompanied with baked crostini and sliced apples. Don’t forget the balsamic glaze! -
House Salad
$5.00 – $13.00Honey poppyseed, balsamic, ranch, blue cheese, thousand island -
Pan Fried Oysters
$16.00Fresh oysters lightly seasoned and pan-fried, served with house-made cocktail sauce, french fries, and coleslaw. -
Seafood Louis
$22.00 – $33.00Seasonal greens topped with shrimp or crab, Thousand Island dressing
Entrées
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Bacon Jam Burger
$16.00 – $18.001/3 lb. brisket-chuck patty, smoked gouda, greens, house-made bacon jam, topped with two bacon slices & crispy onions -
Chicken Marsala
$22.00All-natural chicken breast, shallot, mushroom, & Marsala cream sauce. -
Dungeness Crab Cakes
$25.00 – $33.00Dungeness Crab Cakes topped with house-made tarragon mushroom cream sauce and shrimp. -
Fire Cracker Prawns
$24.00Coconut and panko breading, mild jalapeno & apple salsa. Served with fries and coleslaw. A must try! -
Fish and Chips
$16.00 – $19.00Beer battered with a panko crust served with our can’t get enough of french fries, coleslaw, and homemade tartar sauce. -
Fish Tacos
$15.00Flat grilled with a honey slaw and pickled veggies -
Local Oysters
$24.00Pan fried, seasoned flour, clarified butter, house coleslaw -
Macadamia Crusted Halibut
$34.00Alaskan halibut breaded with crushed macadamia nuts and panko, topped with our house-made lemon beurre blanc sauce. -
Oyster Po Boy
$16.00 – $18.00Toasted hoagie and sriracha aioli -
Pasta Alfredo
$16.00 – $25.00House-made garlic cream, fettucine -
Pasta Laconner
$30.00Featuring Dungeness Crab, succulent bay shrimp, spinach in a seasoned garlic cream sauce with fettuccine noodles. -
Prime Rib
$30.00 – $34.00Garlic and cracked pepper crust. Available after 4 PM on Friday and Saturday. -
Prime Rib Dip
$17.00 – $19.00Sliced Prime Rib on a toasted hoagie paired with house-made au-jus and served with your choice of a side. -
Rib Eye
$32.0012 oz. Choice, seasoned & char-grilled to your liking, accompanied with house-made demi on the side.